Continental Dark Roast Coffee

£5.99 £4.99

100 grams Continental Roast Coffee.  Do you prefer Full English or Continental Breakfasts? If it’s the latter, or if you simply enjoy dark-roasted Coffee of the finest quality, then our Continental Coffee is the choice for you. Why? Because it’s delicious, of course! Enjoy this brew first thing in the morning with your fruits, toast, croissants, and maybe even a pain au chocolat or two!

Enjoy its heavy aroma and enjoy its strong taste. Nothing starts the day better than our Continental Coffee. It is one of our most popular Dark Roasts, one made from striking pure Arabica Coffee beans. These beans, like all of our Coffees, are roasted using the latest state-of-the-art Neuhaus Neotec fluidised air-bed system, which primarily uses convection heat transfer to roast the beans.

What is a dark-roasted Coffee? First, it’s important to understand why roasting Coffee is vital. In fact, Green Coffee Beans must undergo roasting to be consumable in brew-form. Roasting Coffee Beans bring out the aroma and flavour locked inside. Before the roasting occurs, Green Coffee Beans bare little resemblance to their roasted counterparts.

Coffee Beans pop, crack and expand when subjected to heats between 350 °F – 400 °F, a phenomenon known as the “first crack”. As a rule of thumb, lighter roasts are seldom roasted beyond the first crack, which produces an earthy, grainy and acidic taste, sometimes also sweet. A dark-roasted Coffee such as Continental Coffee, however, is made by having the beans heated from 465°F – 485°F, which coincides with the end of the second crack, sometimes beyond.

The Coffee often tastes bitter, smoky, and even at times slightly burnt with notes reminiscent of charcoal. It is to the taste of many, particularly those who enjoy a hearty cup of Coffee. Dark-roasted Coffees lack the acidity of their lighter-roasted counterparts, are shinier and oilier on the surface, and unsurprisingly, are also darker in colour. So, what are you waiting for? Try Continental Coffee today.

We specialise in sourcing organic coffees from small specialist growers who have the same passion and dedication for coffee as we do.  Many of these growers are small family businesses who have generations of experience growing some of the best coffees in the world. Buying direct allows us to offer some of the best coffees on the planet at reasonable prices and perhaps more importantly ensure both workers are well treated and plantations cared for.

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100 grams Continental Roast Coffee.  Do you prefer Full English or Continental Breakfasts? If it’s the latter, or if you simply enjoy dark-roasted Coffee of the finest quality, then our Continental Coffee is the choice for you. Why? Because it’s delicious, of course! Enjoy this brew first thing in the morning with your fruits, toast, croissants, and maybe even a pain au chocolat or two!

Enjoy its heavy aroma and enjoy its strong taste. Nothing starts the day better than our Continental Coffee. It is one of our most popular Dark Roasts, one made from striking pure Arabica Coffee beans. These beans, like all of our Coffees, are roasted using the latest state-of-the-art Neuhaus Neotec fluidised air-bed system, which primarily uses convection heat transfer to roast the beans.

What is a dark-roasted Coffee? First, it’s important to understand why roasting Coffee is vital. In fact, Green Coffee Beans must undergo roasting to be consumable in brew-form. Roasting Coffee Beans bring out the aroma and flavour locked inside. Before the roasting occurs, Green Coffee Beans bare little resemblance to their roasted counterparts.

Coffee Beans pop, crack and expand when subjected to heats between 350 °F – 400 °F, a phenomenon known as the “first crack”. As a rule of thumb, lighter roasts are seldom roasted beyond the first crack, which produces an earthy, grainy and acidic taste, sometimes also sweet. A dark-roasted Coffee such as Continental Coffee, however, is made by having the beans heated from 465°F – 485°F, which coincides with the end of the second crack, sometimes beyond.

The Coffee often tastes bitter, smoky, and even at times slightly burnt with notes reminiscent of charcoal. It is to the taste of many, particularly those who enjoy a hearty cup of Coffee. Dark-roasted Coffees lack the acidity of their lighter-roasted counterparts, are shinier and oilier on the surface, and unsurprisingly, are also darker in colour. So, what are you waiting for? Try Continental Coffee today.

We specialise in sourcing organic coffees from small specialist growers who have the same passion and dedication for coffee as we do.  Many of these growers are small family businesses who have generations of experience growing some of the best coffees in the world. Buying direct allows us to offer some of the best coffees on the planet at reasonable prices and perhaps more importantly ensure both workers are well treated and plantations cared for.

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